Coffee & Whiskey Adjacency

“Being a taster is something you don’t just turn off… I believe as humans we are innately good tasters, we just need the calibration for the language.”

Today we are joined with our friend Kyle Ramage, 2017 US. Barista Champion and #6 in the World, from Black and White Roasters in Raleigh, North Carolina to chat coffee adjacency, flavor, and our backgrounds of getting into coffee and whiskey. 

Shoot us a line, browse the feeds, or grab a bag of delicious specialty coffee at any of the links below. 

@abandonbourbon | @quillscoffee | quillscoffee.com

@drewpwhiskey | @stonecreekcoffee | stonecreekcoffee.com

@kyle_rampage | @blackwhiteroasters | www.blackwhiteroasters.com

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